Meatballs are known as kebabs or kebaabs among South African Indians. It should not be confused with the Middle Eastern kebab. The kebab chutney is a popular fast food served in a roti roll in many Durban Indian food establishments. Soya mince (ground soya) can… Continue reading
South African / Durban Indian Recipe
This recipe has been submitted by a reader. If you wish to submit your own recipe, please email us. The prepared dish may not resemble the inset picture.
Ingredients
500g Soya prawns
Oil
3 Grated tomatoes (small jam tomatoes)
2 Slit green chillies
½ cup of peas
1Onion ( ½ grated and ½ finely chopped)
1Teaspoon ginger and garlic paste
Salt to taste
½ Teaspoon of sugar
½ Teaspoon of cumin (jeera) seeds
A pinch of mustard seeds
A pinch of fennel (soomph) seeds
1 Stick of cinnamon
1 Black cardamom (elachi)
1 Aniseed
1 Bay leaf
1Tablespoon of masala
½ Teaspoon of chilli powder
¼ Teaspoon of mixed cumin and coriander (dhania) powder
A pinch of turmeric
1 Sprig of curry leaf
1 Sprig of thyme
1 Mint leaf
3 Leaves of spring onions
Freshly chopped coriander (dhania)
|
This website is not associated with The Indian Delights cookbook. Click below to buy the book from Amazon.com |
Buy the book from Amazon.com
