Salmon in a creamy white sauce seasoned with fresh parsley and pepper. The salmon is filled in a phyllo pastry casing and oven baked till golden brown.
Ingredients
1 steak of lightly smoked salmon or trout
1 roll of defrosted phyllo pastry (shop purchased)
250g… Continue reading
Savory fish seasoned with fresh herbs and spices. This versatile dish can be served as a starter or a savory snack.
Ingredients
2 large steaks of fish (yellow tail, reds or any fleshy fish is ideal to use)
1 1/2 teaspoons of ginger and garlic… Continue reading
Oven baked lasagne pasta rolls stuffed with chicken and cooked in a tomato based sauce. The chicken is seasoned with fresh coriander to give it an Asian flavour.
Ingredients
2 chicken breasts, skinned and cut into cubes
1/2 a cup of fresh coriander, chopped
1/2… Continue reading
A traditional chicken curry infused with Indian herbs and spices. This curry incorporates freshly steamed double beans in a tomato based masala gravy.
Ingredients
1 whole chicken, chopped into pieces, rinsed and drained thoroughly
1 1/2 onions (1/2 grated and 1 sliced)
oil
1 bayleaf… Continue reading
Lightly seasoned chicken coated in breadcrumbs and deep fried till golden brown. Flavoured with fresh herbs and spices, crumbed chicken can be served as a starter or a main meal accompanied with a side dish.
Ingredients
8 pieces of chicken, cleaned and rinsed
2 teaspoon… Continue reading
Chicken pieces roasted in a marinate of herbs and spices. It is seasoned in cubes of butter and oven baked till crisp and golden brown.
Ingredients
8 pieces of chicken (cleaned and rinsed)
Chilli powder
Cumin and coriander powder
Freshly ground black pepper
Tumeric
25g… Continue reading
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